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为了充分发挥切片机的良好性能，在使用一段时间之后，用户需要及时查看刀片的磨损情况。如果发现刀片磨损严重，那么就需要及时进行磨刀。在磨刀的时候，由于不同人的手法不同，不过总体应当把握一个基本原则，那就是必须要将刀口全部磨到，使其平衡一致。下面我们来为大家介绍一下关于切片机刀片的磨刀步骤和注意事项：
In order to give full play to the good performance of the slicer, users need to check the wear of the blade in time after using it for a period of time. If the blade is seriously worn, it needs to be sharpened in time. When sharpening the knife, different people have different methods, but we should grasp a basic principle, that is, we must grind all the edges of the knife to make it balanced and consistent. Next, let's introduce the grinding steps and precautions of slicer blades:
1.将刀片放在一条粗面试验台上，保障在砥磨的过程中不会跑动。其次工作人员需要在磨石面的中间部位加入适量的稀润滑油或者是液体石蜡并均匀抹开，以便增加摩擦密度。
1. First place the blade on a rough test bench to ensure that it will not run during grinding. Secondly, the staff need to add an appropriate amount of thin lubricating oil or liquid paraffin in the middle of the grindstone surface and wipe it evenly, so as to increase the friction density.
2.然后把刀柄和刀夹装在切片刀上使刀刃向前，平方在磨石面上，刀跟大约是位于磨石的中间。
2. Then install the knife handle and knife clip on the slicing knife so that the knife edge is forward and square on the grindstone surface, and the knife heel is about in the middle of the grindstone.
3.要注意在整个磨刀的过程中，工作人员的手指需要保持放在适当的位置，并要保障用力均匀易于滑动。通常情况下是用右手抓住切片机刀片的刀柄部分，左手抓住刀壳，刀刃朝向磨刀者前方，将切片刀从磨石的右下角刀端向磨石的左上角向前斜推进刀跟，将刀刃从上面翻转。
3. It should be noted that during the whole process of sharpening, the fingers of the staff should be kept in an appropriate position, and the force should be uniform and easy to slide. Usually, hold the handle of the slicer blade with the right hand and the knife shell with the left hand, with the blade facing the front of the sharpener, push the slicer forward obliquely from the lower right corner of the grindstone to the upper left corner of the grindstone to the heel, and turn the blade from above.
4.切记在磨刀的过程中要注意力度适中，注意在反复磨刀的过程中，应当把切片机刀片的缺口磨掉。
4. Remember to pay attention to moderate strength in the process of sharpening, and pay attention to grinding off the notch of the slicer blade in the process of repeated sharpening.
5.刃口研磨锋利后,清洁磨刀留在机器上的脏物。
5. After grinding the sharp edge, clean the dirt left on the machine by the grinding knife.
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