First of all, let's talk about the principle of fruit and vegetable purifiers, which are common in the current market:
When ultrasound is enabled, cavitation will appear in the liquid, and the air dissolved in it will be oversaturated due to negative pressure. When they escape from the liquid, they will form tiny bubbles. These small bubbles will continue to move, vibrate, grow, shrink and rupture with the vibration of the surrounding medium. At the moment of rupture, they will produce local high temperature and high pressure and high-speed impact flow. Although the impact range is small, it can still physically clean and disinfect fruits and vegetables under the joint action of many small bubbles. After testing, when the power of ultrasonic wave is 1 kW, it takes 15 minutes to achieve a better effect of pesticide removal, and the surface of fruits and vegetables will be prone to damage. At the same time, high-power ultrasonic has potential damage to human body.
Ozone is a light blue gas with pungent odor, which has the functions of sterilization, mildew prevention, insurance, deodorization and so on. Ozone is highly oxidizing and can react with organophosphorus or aminomethyl esters and other pesticides in melons, fruits and vegetables. Ozone is a strong oxidant, while pesticides are organic compounds. Ozone destroys the chemical bonds of organic pesticides through strong oxidation, so as to achieve the purpose of disinfection. However, if the concentration of ozone is not enough, it is difficult to play the role of disinfection. In addition, people should not stay in an environment with high ozone, otherwise it will cause discomfort to the respiratory system and skin.
3. Water hydroxyl Technology
Water hydroxyl technology has the ability to react with almost all biological macromolecules and organics, with high reaction rate and negative charge electrophilicity; At the same time, for C-H bond, the organic reaction rate constant of C-C bond is 108 ~ 1010mol / s, reaching the limit value of diffusion rate, which is 3-4 orders of magnitude higher than the ozone reaction rate constant; There is no difference in the degradation reaction of water hydroxyl to organic matter. If the reaction time is too long and improperly controlled, the organic nutrients of melons, fruits and vegetables will also be destroyed. Organic macromolecular pollutants such as pesticides, antibiotics, hormones and so on will undergo dehydrogenation, electrophilic addition and electron transfer reactions under the action of water hydroxyl, and continue to decompose from macromolecules into small molecules until mineralization into water, carbon dioxide and inorganic salts. As long as the time is properly controlled, It can purify food but reduce nutritional damage as much as possible. Comparatively speaking, the side effects of this technology are relatively small, but the manufacturing cost of this purifier is high and has a high technical threshold, so few manufacturers master this technology, but! This kind of technology is used to protect food and settle down! And this technology is the designated technology of the industry standard of "fruit and vegetable purification and cleaning machine".
The "key food purification technology for food safety" adopted by baoshian professional food purifier is a patented technology. By reproducing the principle of self purification of water in nature, without any chemical addition, only tap water is used as raw material, and through the innovative patented generator, water molecules are broken into purification functional groups (· oh, etc.) with high purification ability, so as to quickly kill bacteria, Escherichia coli Hand, foot and mouth and other pathogenic microorganisms, degradable pesticides, hormones, antibiotics and other chemical residues, no secondary pollution, no damage to food nutrition, safe and harmless to people and the environment, is a safe and green food purification technology.
Over the years, Bao Shi'an has always been concentrating on technical upgrading. So far, it has four series and dozens of Bao Shi'an ® Food purification products provide new food safety solutions for enterprises and institutions, troops, schools, catering institutions, clean vegetables and other agricultural products processing fields and Chinese families. We are committed to enabling consumers to "enjoy every meal at ease" and ensure a safe and comfortable high-quality life for consumers with scientific and technological innovation.
In addition, baoshian professional food purifier supports the purification of fruits, vegetables, meat, grains, tableware and other items. The water after purifying fruits, vegetables and grains can also purify meat, save water efficiently, and add weight to green life. At the same time, it is equipped with a customized spray gun and a split vegetable basket, which makes it convenient for you to take and place, easy to clean, and convenient for life. The customized purification basket adopts food grade pphj730l (polypropylene), which protects food health in an all-round way and makes life colorful.
Of course, the strength cannot be said by mouth alone. The food safety professional food purifier has been certified by seven authoritative testing institutions, including the national food quality supervision and inspection center, the national food quality and safety supervision and inspection center, pony bony testing group and other authoritative institutions.
The above is a detailed introduction to the fruit and vegetable washing machine for you. I hope it can help you. If you have any questions, please contact us. We will provide services for you with a professional attitude http://www.chinafoodjx.com/