If you want to quickly cut out a large number of uniform pepper shreds, you must have such a device, the automatic pepper shred machine, which can not only quickly cut out pepper shreds with uniform thickness, but also has a very fast cutting speed. The output per hour can reach up to 400 kg. The structure design of the device is reasonable, the operation is simple, and it can be started with one click. The roller cutter is more durable after heat treatment.
All parts of the cutting and slicing machine are made of stainless steel materials that meet the requirements of food hygiene. Therefore, in daily use, attention should be paid not to use too sharp or hard objects to contact its surface, so as to avoid scratching. After using for a period of time, when it is necessary to clean the slicer products, the staff should remove the fixing screws at the same time to avoid danger when removing the screws or damaging the equipment.
Pay attention to lubricating the slicer. Regularly check the lubrication. When adding lubricating oil, keep enough oil, but don't overdo it. After the work every day, the staff should clean up the residual materials in the slicer in time. And pay attention to the wear of the blade. If there is any problem, it should be repaired or replaced in time. In addition, clean the work site and pay attention to cutting off the main power supply of the equipment. In short, when using the slicer, we should not only operate according to the correct requirements, but also provide it with hygienic working conditions and working environment as far as possible, so as to give full play to the working performance of the slicer.
In order to give full play to the good function of the cutting and slicing machine, users should check the wear of the blade in time after using it for a period of time. If the blade is found to be seriously worn, it should be polished in time. When sharpening a knife, everyone has different skills, but we should generally master a basic principle, that is, sharpening a knife to maintain balance. At the same time, pay attention to the flatness of the cutting and slicing machine blade. In the actual slicing process, the middle of the blade is used more, and the consumption is serious. Therefore, when sharpening the knife, pay attention to the balance of the slicer to avoid the crescent shape of the blade after long-term use, which will affect the slicing quality.
During the whole process of sharpening the knife, the hands of the staff should be kept in a proper position, and the force should be uniform and easy to slide. Usually, hold the handle part of the slicer blade with your right hand and the knife case with your left hand. The knife edge faces the front of the sharpener. Push the slicer forward from the lower right corner of the grindstone to the upper left corner of the grindstone to the heel of the knife, and then turn the blade from above. In the process of sharpening the knife, pay attention to the moderate strength. In the process of repeatedly grinding the knife, the notch of the slicer blade should be ground off. If the notch of the knife exists, on the one hand, it will affect the working performance of the slicer, on the other hand, it will also affect the quality of the slicer, making it easy to be damaged in the subsequent use process.
The above is a detailed introduction to the slicer. I hope it can help you. If you have any questions, please contact us. We will provide services for you with a professional attitude http://www.chinafoodjx.com/