The automatic slicer cuts the polymer strip into granules. It is composed of guide bar, feeding roller, pressure roller and rotary cutter. The cutter disc is driven by a stepless transmission. The feeding roller is driven by a set of change gears through the cutter head. The stainless steel slicer is equipped with a plurality of blades according to the cutting size. Changing gears can change the cutting length. Adjusting the CVT can change the entry speed of stripe.
A slicer is a machine that cuts thin and uniform tissue slices. The tissue is supported by hard paraffin or other material, and the required distance is pushed forward automatically (direction of the knife) by cutting the slice thickness each time. The gradient of the thickness is usually 1 microns. When paraffin embedded tissue is cut, a plurality of slices are made by adhering to the wax edge of the previous section.
The slice is cylindrical or rectangular. Most of the fresh meat slicing machines use underwater pelletizer. The advantage is that it can prevent melt or slicing from contacting with oxygen in the air and make the slicing smooth, eliminating the powder produced in granulation.
Replace blade: insert six angle handle into the side hole of the machine. Turning can adjust the direction of the disc and then change the knife. When changing the knife, release the two six angle screws of the blade and insert the blade to replace it.
Adjustment: when adjusting, loosen the copper nut firmly, then adjust the thickness of the copper nut with the rotary nut. After the thickness is adjusted, the nut must be tightened with the copper column. If the knife plate is parallel to the blade, do not turn on. The knife plate must be cut below the blade. The thickest adjustment is about 3mm, and the thinning is stepless.
The highlights of this article are from the detailed slicing slicing machine. Please click on our official website: http://www.chinafoodjx.com thank you for coming.