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脱水蔬菜加工设备包含哪些?
发布时间:2021-10-26 18:25:43 来源:http://www.chinafoodjx.com 发布人:admin

脱水蔬菜加工成套,蔬菜脱水设备,脱水蔬菜加工设备:蔬菜脱水、烘干加工工艺流程(叶状类):漂洗→整理→清洗→切菜→风选→漂烫→冷却→离心脱水→搅拌→烘干→(磨粉)脱水加工蔬菜卷心菜、青菜、豆芽、大葱、蒜、菠菜、萝卜丝、南瓜片、生姜片、海带等叶菜类和茎根类蔬菜。
Complete set of dehydrated vegetable processing, vegetable dehydration equipment, dehydrated vegetable processing equipment: vegetable dehydration and drying processing process (foliage): rinsing → sorting → cleaning → cutting vegetables → wind selection → blanching → cooling → centrifugal dehydration → mixing → drying → (milling) dehydration and processing of vegetables, cabbage, green vegetables, bean sprouts, green onions, garlic, spinach, shredded radish, pumpkin slices, ginger slices Kelp and other leafy vegetables and stem and root vegetables.
蔬菜加工设备
Vegetable processing equipment
蒸汽型烘干脱水机
Steam dryer
南瓜加工生产线设备
Pumpkin processing production line equipment

切丁切块机
滚筒清洗机
Drum cleaning machine
蔬菜毛发去除机
Vegetable hair remover
茎叶风选机
Stem and leaf air separator
包装输送机
Packaging conveyor
专业生产蔬菜脱水烘干设备及前后处理流水线.前处理线含清洗机(高压,气泡,毛刷,翻爪),调理分检机,漂烫机(螺旋,链式,筐式),冷却机,沥水机.全不锈钢制作操作方便.脱水设备有自动带式箱式等,适合不同种类蔬菜加工.后处理设备包含分检输送,风力选别,静电吸附,毛发去除,金属吸附等。
Specializing in the production of vegetable dehydration and drying equipment and front and rear treatment lines. The front treatment line includes cleaning machine (high pressure, bubble, brush, claw turnover), conditioning and sorting machine, blanching machine (spiral, chain, basket), cooler and drain machine. It is made of all stainless steel and easy to operate. The dehydration equipment has automatic belt box type, which is suitable for the processing of different kinds of vegetables. The post-treatment equipment includes sorting and transportation, wind sorting, electrostatic adsorption, Hair removal, metal adsorption, etc.
脱水蔬菜成品是处在一个干燥的环境中,一般先用蔬菜脱水机加工设备将蔬菜的杂质和水分脱干净,后再利用烘干机达到一个烘干的效果,脱水和烘干便是脱水蔬菜加工需要用到的设备。
The finished dehydrated vegetables are in a dry environment. Generally, the impurities and moisture of vegetables are removed by the Vegetable Dehydrator processing equipment first, and then the dryer is used to achieve a drying effect. Dehydration and drying are the equipment required for dehydrated vegetable processing.
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