With the continuous development of automation in the food industry, the CHF is more humanized. Many CHF are equipped with vegetable chop machines, which reduce the repetition of artificial mechanization, not only reduce the probability of accidental injury, but also improve the efficiency of vegetable chop.
From the hopper into the rotating thruster, the product is closely attached to the outer shell under the action of the centrifugal force. The blade passes through a slicer and moves along the slicer from the front of the shell. The thickness of the slice is determined by the opening distance between the end of the door and the cutting edge of the slicing.
The slice is sliced into a rotating feed cylinder, the feeding tube and the relative rotating feed shaft, and the slice is sent to the disc cutter shaft. The product is cut into a strip, then directly moved to the rotating blade, and is cut to form a square, a rectangular block or other preset size. Vegetable dicing machine installation and operation
1., the installation location of the equipment should make the equipment stable and have enough space for cleaning and maintenance.
The connection between the 2. power supply, when viewed from the feeding port, makes the propeller rotate in a counterclockwise direction, and at the same time, it must be grounded correctly.
3. before starting the equipment, we must ensure that all the foreign products and products in the loading area have been cleared, and the manual synchronous pulley ensures that there is no foreign matter in the slicing device.
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