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切片机齿轮润滑的使用有什么特点?
发布时间:2021-09-27 10:51:37 来源:http://www.chinafoodjx.com 发布人:admin

切片机是切制薄而均匀组织片的机械,组织用坚硬的石蜡或其他物质支持,每切一次借切片厚度器自动向前(向刀的方向)推进所需距离,厚度器的梯度通常为1微米,切制石蜡包埋的组织时,由于与前一张切片的蜡边粘着,而制成多张切片的切片条。
The slicer is a machine for cutting thin and uniform tissue slices. The tissue is supported by hard paraffin or other substances. Each time, the slicer automatically advances the required distance forward (towards the direction of the knife) by means of the slicer thickness. The gradient of the thickness is usually 1 micron. When cutting paraffin embedded tissue, it is made into slices of multiple slices due to adhesion with the wax edge of the previous slice.
切片机的工作原理比较简单,就是通过利用切片机锋利的切面,将物体和材料按照一点的比例或者宽度切成一片一片,以适用于生产或者切肉或者别的用途。
The working principle of the slicer is relatively simple, that is, by using the sharp cutting surface of the slicer, the objects and materials are cut into pieces according to a certain proportion or width, so as to be suitable for production or meat cutting or other purposes.


现在切片机一般是一个齿轮箱的传动结构,工作效率得到大大提高,而为了保证切片机的使用寿命,厂家都会在切片机齿轮箱里添加合适的润滑脂进行润滑辅助,以降低切片机运作时的噪音,延长切片机的使用寿命,保证产品质量。
Now the slicer is generally a transmission structure of a gearbox, and the working efficiency has been greatly improved. In order to ensure the service life of the slicer, manufacturers will add appropriate grease to the slicer gearbox for lubrication assistance, so as to reduce the noise during the operation of the slicer, prolong the service life of the slicer and ensure the product quality.
润滑脂同时要具备优良的降噪音性能,尤其重要的是切片机作为食品机械,其使用的润滑油脂有严格的食品安 全标准,国家在这方面也对食品的安 全卫生问题严格审查把控,所以切片机齿轮箱使用的润滑脂必 须是符合国际食品安 全卫生标准的食 品 级润滑脂。
At the same time, the lubricating grease should have excellent noise reduction performance. In particular, as a food machinery, the lubricating grease used by the slicer has strict food safety standards. In this regard, the state also strictly examines and controls the food safety and health issues. Therefore, the lubricating grease used in the gearbox of the slicer must be food grade grease that meets the international food safety and health standards.

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