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1、设备启动前应检查设备是否具备启动条件。
1. Before starting the equipment, comprehensively check whether the equipment has the conditions for safe starting.
2、明确操作任务和注意事项。
2. Clarify the operation tasks and safety precautions.
3、开启电源，设备电源指示灯亮方可进行操作。
3. Turn on the power, and the equipment can be operated only when the power indicator is on.
4、按下设备控制箱上的“球根启动”或“叶菜启动”按钮，设备开始运转
4. Press the "bulb start" or "leaf vegetable start" button on the equipment control box to start the equipment
5、叶菜类加工时，可调节“回旋刀速度”和“输送机速度”来控制叶菜类的规格。
5. When leafy vegetables are processed, the "rotary knife speed" and "conveyor speed" can be adjusted to control the specification of leafy vegetables.
6、机器运转过程中，切勿将手或硬物伸进防护网中，以免造成人身伤害和损坏机器。
6. During the operation of the machine, do not put your hands or hard objects into the protective net to avoid personal injury and damage to the machine.
7、机器运转过程中，如发现机器运转声音不正常，必须立即停止检查，待排除异常后方能后方能继续工作。
7. During the operation of the machine, if the sound of the machine is found to be abnormal, the inspection must be stopped immediately, and the machine can continue to work only after the abnormality is eliminated.
8、运行中，不间断的检查成品的规格，及时调整速度，做到规格统一，如有异常及时停止。
8. During the operation, the specifications of finished products shall be continuously checked, and the speed shall be adjusted in time to achieve uniform specifications. In case of any abnormality, it shall be stopped in time.
9、蔬菜加工完毕后，按下控制箱上的“球根停止”或“叶菜停止”，设备停止运转并关闭设备控制电源。
9. After the vegetables are processed, press "bulb stop" or "leaf vegetable stop" on the control box to stop the equipment and turn off the control power of the equipment.
10、加工完毕后，清理现场，做准备清理设备的前期准备。（包括：清理现场、准备工具、拆卸刀头等）
10. After processing, clean the site and make preliminary preparations for cleaning the equipment. (including: cleaning the site, preparing tools, disassembling the cutter head, etc.)
11、冲洗设备前应检查电源线是否有损坏，冲洗设备时，注意控制不能把水溅到电机上，以免造成机器的损坏。
11. Before washing the equipment, check whether the power cord is damaged. When washing the equipment, pay attention to the control of not splashing water on the motor to avoid damage to the machine.
12、在拆卸或清洗道具的过程中，不要用手直接触摸刀刃。拆卸时要用手拿刀组上端的轴部，必要时戴上保护手套，以免发生危险。
12. Do not touch the blade directly with your hands during the process of disassembling or cleaning the props. When disassembling, the shaft at the upper end of the knife set shall be held by hand, and protective gloves shall be worn if necessary to avoid danger.
以上就是为大家介绍的有关切丝切片机的详细的介绍,希望对您有所帮助.如果您有什么疑问的话,欢迎联系我们.我们将以的态度,为您提供服务http://www.chinafoodjx.com/
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