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茎叶类切菜机，用于茎叶类：如韭菜，芹菜，茴香，大葱，香菜，青菜，白菜，菜等切段，丝，馅。 细长果蔬：黄瓜，胡萝卜，西葫芦，苦瓜等一次切片，二次切丝。 切菜标准能够在1mm和2cm之间可调理。可接连放菜，切菜效率高。一般用于：包子店，饺子馆，食堂等。切菜机特色： 长宽高：60*45*50cm，占地面积小，可放置桌面操作；功率：240w，接连作业1小时，耗电量不到1度电；有四轮可移动装置，可移动到不同的指定位置。 2.不锈钢外壳，食品级输送带，全，卫生，漂亮，机器抗腐蚀，耐用性好。 3.高速旋转刀盘切削，效率高，速度快，节省了人力劳动，增加了作业效率。
Stem and leaf chopper, for stem and leaf: such as leek, celery, fennel, shallot, coriander, green vegetables, cabbage, vegetables and other segments, silk, filling. Long and thin fruits and vegetables: cucumber, carrot, zucchini, balsam pear and so on are sliced once and sliced twice. The cutting standard can be adjusted between 1mm and 2cm. Can put vegetables in succession, high cutting efficiency. Generally used in: baozi shop, jiaozi restaurant, canteen, etc. Features: length, width and height: 60 * 45 * 50cm, small floor area, can be placed on the desktop for operation; power: 240W, continuous operation for 1 hour, power consumption less than 1 kilowatt hour; four wheel movable device, can be moved to different designated positions. 2. Stainless steel shell, food grade conveyor belt, complete, sanitary, beautiful, corrosion-resistant and durable. 3. High speed rotating cutter head cutting, high efficiency, fast speed, saving labor, increasing the efficiency of operation.
多功能切菜机品种
Varieties of multi-functional vegetable cutting machine
根茎类，成品形状：片、四角丝条、丁、斜片。叶菜类，切开尺度: 1 - 30mm 能够调整。1、根茎类蔬菜：马铃薯、竽头、蕃薯、瓜类、竹笋、洋葱、茄子； 叶菜类 ：芹菜、大白菜、高丽菜、菠菜等长条状之物切成丁、片、丝条状，刀盘可简易的进行替换，以合作不同的出产需求。2、叶类蔬菜：由输送带输送质料，转刀速度和皮带速度分别有变频器独立操控，切菜尺度能够调理 。适用客户群：食品厂，净菜加工；净菜配送业者，高校后勤，团餐，学生营养餐，定心早餐，餐饮连锁，企业食堂等。
Rhizome type, finished shape: piece, quadrangular filament, Ding, oblique piece. Leaf vegetables, cutting scale: 1 - 30mm can be adjusted. 1. Rhizome vegetables: potatoes, Yutou, sweet potatoes, melons, bamboo shoots, onions, eggplant; leafy vegetables: celery, cabbage, Korean cabbage, spinach and other long strips are cut into diced, sliced, and silk strips. The cutterhead can be simply replaced to cooperate with different production needs. 2. Leafy vegetables: materials are conveyed by conveyor belt, knife turning speed and belt speed are independently controlled by frequency converter, and vegetable cutting scale can be adjusted. Applicable customers: food factory, clean food processing; clean food distribution industry, college logistics, group meal, student nutrition meal, centering breakfast, catering chain, enterprise canteen, etc.
多功能切菜机类型
Type of multi-functional vegetable cutter
1、 一机多用，可切叶菜及根茎类蔬菜，并可切片、丝、条、丁等。2、 切菜标准可根据不同需求调理尺度，便利快捷。3、 切菜效率高，节省人工投入。4、 双变频调速操控，操作简单、便利、全。5、 带有全操控系统，有效保护操作不妥人员。6、 整机由不锈钢制成，契合食品标准，充分适应各类复杂环境。7、 设计周到，结构合理，机器寿命长。
1. One machine is multi-purpose, can cut leafy vegetables and rhizome vegetables, and can slice, silk, strip, Ding, etc. 2. Cutting standard can be adjusted according to different needs, convenient and fast. 3. High cutting efficiency and labor saving. 4. Double frequency control, simple, convenient and complete operation. 5. With a full control system, effective protection of improper operation of personnel. 6. The machine is made of high-quality stainless steel, which conforms to the national food standard and fully adapts to various complex environments. 7、 The machine has good design, reasonable structure and long service life.
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