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切丝机切出的丝长度均匀，粗细程度均匀，效率高，非常适合大型饭店食堂使用。
The wire cut by the wire cutter has uniform length, uniform thickness and high efficiency. It is very suitable for large restaurant canteens.
适合切以下蔬菜：马铃薯、竽头、蕃薯、瓜类、竹笋、洋葱、茄子块状物切成丁、丝片状。芹菜、大白菜、菠菜等长条状之物切成丁、片、丝条状。
It is suitable for cutting the following vegetables: potato, Yu head, sweet potato, melon, bamboo shoots, onions, eggplant blocks into small pieces and slices. Cut celery, Chinese cabbage, spinach and other long strips into diced, sliced and shredded strips.
切丝切片机的工作原理
Working principle of slicer
1、切片装置用于硬菜(萝卜、土豆、水果、薯类)的切片，厚度在1-10毫米内自由调整。
1. The slicing device is used for slicing hard vegetables (radish, potato, fruit, potato), and the thickness is freely adjusted within 1-10mm.
2、往复竖刀将刀成的菜片或软菜(韭菜、芹菜)切成直丝或段、曲线丝、方丁(或形刀)输送带每次移动距离1-20毫米自由调整，所调整量即为丝段的宽度。
2. The reciprocating vertical knife cuts the sliced vegetables or soft vegetables (leek, celery) into straight silk or segments, curved silk, diced square (or shaped knife) conveyor belt, and the moving distance of each time is 1-20 mm. The adjusted amount is the width of the silk segment.
3、应注意被切菜直径较粗时(大于30毫米)出片效果才好，便于切丁，直径小时制的片或丁将会杂乱。被切菜加工面平整光滑、规则，组织完好，保持手工切制的效果。
3. It should be noted that only when the diameter of the cut vegetables is relatively large (more than 30mm), the effect of slicing is good, which is convenient for cutting. The slices or diced with small diameter will be messy. The processed surface of the cut vegetables is flat, smooth, regular and well organized, maintaining the effect of manual cutting.
以上就是对切丝切片机的工作原理内容的分享，想要了解更多的内容可以关注我们的网站。
The above is the sharing of the working principle of the slicer. If you want to know more, you can follow our website.
本文的精彩内容由切丝切片机提供知识提供，本网站还有很多的精彩内容，更多的内容您可以点击进入：http://www.chinafoodjx.com/我们有专门的客服为您解答问题
The wonderful content of this article is provided by the slicing machine. There are many wonderful content on this website. You can click to enter more content: http://www.chinafoodjx.com/ We have special customer service to answer your questions
