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切丝切片机的操作过程及注意事项：
Operation process and precautions of slicer:
开机前检查设备
Check the equipment before startup
1、平安安装、各操作开关正常；
1. Safe installation and normal operation switches;
2、电源线、插头、插座完好；
2. The power cord, plug and socket are in good condition;
3、设备稳定，各零部件无松动；
3. The equipment is stable and all parts are not loose;
4、确认无异常后，启动设备试运转，再停止作业。
4. After confirming that there is no abnormality, start the test run of the equipment, and then stop the operation.
切丝切片机操作流程：
Operation process of slicer:
1、调整好要切肉的厚度，把没有骨头的冻肉放在托架上压好压板。
1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressing plate.
2、冻肉zui佳切割温度在-4~-8度之间。
2. The best cutting temperature of Zui is between - 4 and - 8 ℃.
3、翻开电源后，先启动刀盘，再启动左右摆动。
3. Turn on the power, start the cutter head first, and then start the left and right swing.
4、运转时手不要直接靠近刀片，易形成严重伤害。
4. During operation, the hand shall not be close to the blade directly, which is easy to cause serious injury.
5、发现切割艰难，停机检查刀刃口，用磨刀器磨利刀片。
5. If it is found that the cutting is difficult, stop the machine to check the cutting edge, and use a sharpener to sharpen the blade.
6、停机后需拔下电源插头，并挂在设备的固定位上。
6. After shutdown, unplug the power plug and hang it on the fixed position of the equipment.
7、每周需在摆动导杆上加光滑油，用磨刀器磨利刀片。
7. Add smooth oil to the swing guide rod every week, and use a sharpener to sharpen the blade.
8、严禁用水直接冲洗设备！机器要牢靠接地。
8. It is forbidden to wash the equipment directly with water! The machine should be firmly grounded.
切丝切片机运用留意事项：
Precautions for use of slicer:
1.冷冻的鲜肉须提早2小时放入冷藏箱冻结约-5℃方可切片，否则会形成肉片碎、裂、断，机器行走不顺等现象，重则形成切片机马达烧坏。
1. The frozen fresh meat shall be put into the refrigerator for freezing about - 5 ℃ before slicing. Otherwise, the meat will be broken, cracked, broken, and the machine will not move smoothly. In serious cases, the slicer motor will be burnt out.
2.清洗前须拔掉电源，严禁用水冲洗，只能用湿布清洁，然后用干布抹干，每天一次以坚持食品卫生。
2. Before cleaning, unplug the power supply, do not wash with water, only clean with wet cloth, then dry with dry cloth, once a day to adhere to food hygiene.
3.当需调理厚薄时，需检查定位顶头不接触挡料板后再调理。
3. When it is necessary to adjust the thickness, it is necessary to check that the positioning head does not contact the baffle plate before adjusting.
4.依据运用状况，约一星期的时间需把护刀板拆下清洗，用湿布清洁再用干布抹干。
4. According to the application conditions, it is necessary to remove and clean the knife guard board in about one week, clean it with wet cloth and then dry it with dry cloth.
5.依据运用状况，约一星期加油一次，全自动切片机每次加油时需将承载盘移右方的加油线后再加油，半自动切片机在行程轴上加油。(切记不能加食用油，必需加缝纫机油)。
5. According to the application condition, refuel once a week. When refuelling, the full-automatic slicer needs to move the bearing plate to the right oil line before refuelling. The semi-automatic slicer will refuel on the travel axis. (remember not to add cooking oil, sewing oil must be added).
6.切肉呈现厚薄不平均或碎肉较多时则需求磨刀，磨刀时应先将刀片肃清洁净，去除刀片上的油渍。
6. When the cut meat is uneven or there are many pieces of meat, it is necessary to sharpen the knife. When sharpening the knife, clean the blade first and remove the oil stains on the blade.
7.每天清洁完后用纸箱或是木箱封锁切片机，避免老鼠与蟑螂毁坏机器
7. After cleaning every day, use cartons or wooden boxes to block the slicer, so as to avoid damaging the machine by rats and cockroaches
以上是由济南宏泰食品机械有限公司对切丝切片机的一些介绍，想要了解更多请点击官网http://www.chinafoodjx.com
The above is an introduction to the slicer by Jinan Hongtai Food Machinery Co., Ltd. for more information, please click http://www.chinafoodjx.com
