全国咨询热线
切丁机主要由机架、供切割物料用的壳体、推料拨盘、刀具总成、传动系统和电器控制系统组成。切丁部件由一把切片刀，一组圆刀轴以及一组横切刀轴组成。更换圆刀轴、横切刀轴以及调整切片厚度可以完成切割不同尺寸丁的转换。
The cutting machine is mainly composed of frame, shell for cutting material, pushing dial, tool assembly, transmission system and electrical control system. The cutting part consists of a slicing knife, a set of round knife axes and a set of cross-cutting knife axes. Changing the round tool axis, cross cutting tool axis and adjusting the slice thickness can complete the conversion of cutting different sizes of D.
切丁机材料选用必须符合食品卫生要求，机架、壳体、拨盘、料斗及与食品接触的部件均由不锈钢制作。
Material selection of dicing machine must meet food hygiene requirements. Frame, shell, dial, hopper and parts in contact with food are made of stainless steel.
当切丁机工作时，推料拨盘带动被切物体高速旋转，利用物体离心力，借助切片刀(立刀)将被切物体切成片状，然后经过圆盘切丝刀切成条状，并将被切物料送入横切断刀口，由横切断刀切成所需要的立方体或长方体。
When the cutting machine is working, the pushing dial drives the object to rotate at high speed. With the help of the centrifugal force of the object, the object is cut into slices with the help of the slicing knife (vertical knife). Then the object is cut into strips through the disc cutter, and the cut material is fed into the transverse cutting edge. The transverse cutting knife cuts into the required cube or cuboid.
虽然切丁机是一款常见的食品加工设备，且有着相应的高质量优势，但在使用该机器设备的时候，若不注意操作手法，或者是电源方面有所异常，那么，故障和危险也就会随时发生。对此来说，我们要如何保证该机器设备的使用呢？
Although the dicing machine is a common food processing equipment, and has the corresponding high quality advantages, but when using the machine and equipment, if you do not pay attention to the operation methods, or power supply is abnormal, then the failure and danger will occur at any time. In this regard, how do we ensure the safe use of the machine and equipment?
其实，要保证该机器设备的使用，我们可以从两方面来注意。方面就是相应的外部条件，比如电源，机器整体系统的情况等等，这些情况的完好无损，则有利于切丁作业。而第二方面，就是工作人员的操作情况了，的操作，无任何不利行为的出现，就是确保该机器设备正常，使用的好方法。
In fact, to ensure the safe use of the machine and equipment, we can pay attention to two aspects. On the other hand, the corresponding external conditions, such as the power supply, the overall system of the machine and so on, are intact, which is conducive to the dicing operation. And the second aspect is the operation of the staff, professional operation, without any adverse behavior, is to ensure the normal and safe use of the machine and equipment.
操作前需要的准备工作
Preparations required before operation
1、使用前应检查设备是否完好，切菜刀片是否锋利，特别是电气线路是否。
1. Check whether the equipment is in good condition, whether the cutting blade is sharp, especially whether the electrical circuit is safe before use.
2、用60度以上温水将切菜机传送带及切片机清洗干净。
2. Clean the conveyor belt and slicer with warm water above 60 degrees.
3、打开电源开关观察空转是否正常。
3. Turn on the power switch to observe whether idling is normal.
因此来说，在使用这一切丁机的时候，确保，就是以上所提到的外部条件的注意以及工作人员自操作技术的保证。当然，物料方面的情况也不得忽视。
Therefore, when using all these machines, to ensure safety is to pay attention to the external conditions mentioned above as well as the guarantee of staff's self-professional operation technology. Of course, the material situation should not be neglected.
