It is suitable for processing vegetables and fruits, quick-frozen vegetables and processing vegetables and vegetables. The machine adopts compound cutting tool, one forming, shape rule, smooth cutting surface and high forming rate. It is favored by fruit and vegetable processing plant, net vegetable processing unit, canteen and hotel.
When the chipping machine works, the cutting disk drives the cut object to rotate at high speed, and uses the centrifugal force of the object to cut the cut objects into flakes with the help of the slicer knife (vertical knife). Then the cutting tool is cut into a strip, and the cut material is sent into the transverse cutting edge and cut into the required cube or rectangular body by the cross cutting tool.
After each use, all the cutting tools should be carefully checked for any damage or blunt. Check whether the knife edge of the comb is normal or damaged. Disassemble a disc cutting tool and a cross cutting tool once a week (carefully dismantling, use a special tool to avoid hurting the hand) and carry out proper cleaning. When reassembled, the cutting machine must be maintained with nontoxic and tasteless food oil, and the food oil must be smeared on the cutting shaft and cutting shaft before installation, so as to ensure its convenient dismantling.
Each machine must be cleaned after use, especially the local channel and the material through the dicing machine keep clean.
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