全国咨询热线
，我们需要将刀片放在一条粗面实验台上，确保在砥磨的过程中不会跑动。其次，工作人员需要在磨石面的部位加入适量的稀润滑油或者是液体石蜡并均匀抹开，以便增加磨擦密度。然后把刀柄和刀夹装在切片刀上使刀刃向前，平放在磨石面上，刀跟大约是位于磨石的。
First of all, we need to put in a rough blade test rig, ensure the process in honing in not running. Secondly, workers need to add proper amount of thin lubricating oil or liquid paraffin wax to the central part of the grindstone surface and wipe it evenly, so as to increase the density of friction. Then the knife handle and knife clip are mounted on the slicing knives, so that the edge of the knife is moved forward and laid on the grindstone surface, and the knife is approximately located in the center of the grinder.
为了充分发挥切片机的良好性能，在使用一段时间之后，用户需要及时查看刀片的磨损情况。如果发现刀片磨损严重，那么就需要及时进行磨刀。
In order to give full play to the good performance of slicer, users need to see the wear of blades in time after a period of time. If blade wear is serious, grinding is needed in time.
在磨刀的时候，由于不同人的手法不同，不过总体应当把握一个基本原则，那就是必须要将刀口全部磨到，使其平衡一致。
At the time of sharpening the knife, the general principle should be grasped as a result of different people's methods, that is, it must be all worn to make the balance of the knife.
不仅如此，还要注意确保切片机刀片的平度。大家应当知道，其实在实际切片的过程中，刀片的中部使用较多，而且耗损比较明显，因而在磨刀的时候，一定要照顾到平衡，以免使用日久后刀口形成月牙状，影响切片质量。
Not only that, but also ensure that the slicing of the slicer blade is ensured. You should know, in fact, in the actual process of slicing, the central use of the blade is more, and the loss is more obvious, so in the grinding of the knife, we must take care of the balance, so as to avoid the use of the long knife mouth to form a crescent shape, affecting the quality of the slice.
切记，在磨刀的过程中一定要注意力度适中，注意在反复磨刀的过程中，应当把切片机刀片的缺口磨掉。
Remember, in the process of sharpening, we must pay attention to moderate intensity. Notice that during the repeated grinding process, we should wear out the notch of the slicing machine blade.
需要注意的是，在整个磨刀的过程中，工作人员的手指需要保持放在适当的位置，并要确保用力均匀易于滑动。通常情况下，是用右手握住切片机刀片的刀柄部分，左手握住刀壳，刀刃朝向磨刀者前方，将切片刀从磨石的右下角刀端向磨石的左上角向前斜推进刀跟，将刀刃从上面翻转。
It should be noted that during the entire grinding process, the staff's fingers should be kept at the right place, and ensure that the force is uniform and easy to slide. Usually, it is the handle of the blade of the slicer with the right hand, the left hand holds the knife shell, and the blade faces the front of the cutter, and the slicer is pushed forward from the lower right corner of the millstone to the upper left corner of the grindstone to the heel, and the blade is turned over.
本文由切丝切片机友情奉献.更多有关的知识请点击:http://www.chinafoodjx.com我们将用更的技术.更真诚的态度.为您提供更为的服务.更多有关的知识我们将会陆续向大家奉献.敬请期待.
This article from the cut silk slicing machine friendship dedication. More related knowledge please click: http://www.chinafoodjx.com we will use the most advanced technology. The most sincere attitude. To provide you with the most comprehensive service. More related knowledge we will continue to dedicate to you. Please look forward to.
